Bullshit Bellman

In this year's first program and the 97th since the start two years ago, I offer a classic Pytt Bellman. This cream-stewed stew in a pan cooked with leftover meat scraps from the weekends makes for a feast, I promise, and would be perfect as a party dish for any Saturday lunch. I had the privilege of cutting both lamb fillet and beef tenderloin in mine, but of course you can use exactly any meat and/or sausage.
With a Pytt Bellman you drink a cold beer and if the occasion is also given a small schnapps which in my case was an Old Dane. Happy New Year my friends and enjoy the January cold ❄️ ⚓️?‍✈️
In the program I drink a "Västkust" from Oceanbryggeriet in Gothenburg. It must be available at most system companies in the country. Here you will find a link:
https://www.systembolaget.se/produkt/ol/oceanbryggeriet-8950903/https://www.oceanbryggeriet.se/olsorter
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Course Main course
Cuisine Swedish
Servings 4 pers

Equipment

  • Frying pan or frying pan
  • Cutting board
  • Knife
  • Frying shovel

Ingredients
  

  • 600 gram meat and/or sausage
  • 8 large potatoes
  • 3 yellow onions
  • 4 dl cream
  • 2-4 tbsp Worcestershire sauce
  • Salt and black pepper

Accessories

  • Yolk
  • Fresh parsley
  • Diced pickled beets
  • Caper
  • Pickled cucumbers
  • HP sauce
  • Chilli sauce

Video

Keyword Meat