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Philly cheesesteak
The tastiest is usually the least complicated, they say, and if there is any dish that fits 100 %, it really is a Philly Cheesesteak sandwich. Or how about the following THREE ingredients that you put in a warm soft baguette:★ Fried thinly sliced Australian Black Angus sirloin★ Creamy cheese sauce on smooth aged cheddar from Scotland and 'Red Storm' from Wales ★ Caramelized yellow onions Top with some chilli and pour an English ale. Take a big bite. Close your eyes and you are in a dream world for stovetop lovers ❤️ ⚓️
Equipment
- Frying pan or frying pan
- Frying shovel
- Spatulas
- Knife
- Cutting board
- Beater
- Saucepan
Ingredients
- 800 gram entrecote
- 3 yellow onions
- rapeseed oil
- salt and black pepper
Cheese sauce
- 4 dl milk
- 3 tbsp flour
- 3 tbsp butter
- 150 gram Cheddar cheese
- 150 gram aged orange cheese e.g. Red Storm
- 2 tsp paprika powder
- salt and black pepper
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