Scrape on a griddle

Welcome to this week's Norrland episode where I take on tasty fast food for real. Filling a flatbread with reindeer shavings, smoked pork and chanterelles on a sunny March day makes no one unhappy. Whether you cook the food on a gas-powered grill at home in the garden or out on the mountain in a smaller wood-burning grill doesn't matter. The important thing is just to get out and cook under the open sky and enjoy the spring sun. Then mix into a luxurious GT with a world-class gin from the small distillery "Gin & Us" by the Lule river in Norrbotten and the meal will be perfect.
 
Gin from "Gin & Us" is made-to-order but well worth waiting a few days for:
https://www.systembolaget.se/produkt/sprit/gin-us-3642102/
 
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Course Main course
Cuisine Lapland
Servings 4 pers

Ingredients
  

  • 500 gram clean shave
  • 200 gram smoked pork belly
  • 1 Big yellow onion
  • 300 gram chanterelles
  • 2 dl cream
  • 3 tbsp creme fraiche
  • 3 tbsp mess butter
  • 3 St. spring onions
  • 2 tbsp Kikkoman soy
  • butter
  • rapeseed oil
  • salt
  • black pepper
  • round flatbreads

Garnish

  • raw stir-fried lingonberries
  • grated Västerbotten cheese
  • fresh thyme

Video

Keyword Meat