Cognac flambéed beef fillet with green pepper sauce and potato gratin

Send hooray to all frying pan lovers,
Can you really cook potato gratin on a griddle? Undoubtedly you can and it is also as simple as possible. For the gratin, there will be cognac flambéed beef fillet with green pepper sauce. A truly classic party dish that is perfect for cooking outdoors on the grill all year round. Enjoy the last real days of summer and take the opportunity to cook a lot of food on the grill.
Buon appetito?‍✈️❤️? ⚓️
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Prep Time 15 minutes
Cook Time 45 minutes
Course Main course
Cuisine French
Servings 4 pers

Ingredients
  

  • 600 gram beef tenderloin
  • Salt and pepper
  • 1 dl cognac to flambé with
  • Rapeseed oil to fry in

Potato gratin

  • 800 gram Boiled potato
  • 1 Big yellow onion (finely chopped)
  • 2-3 gaps garlic
  • 3-4 dl cream
  • 2 dl grated Västerbotten cheese
  • salt and pepper

Green pepper sauce

  • 0,5 dl chopped yellow onion or shallot
  • 0,5 dl green pepper
  • 3-4 dl cream
  • 3 dl calf fund
  • 2-3 tbsp Japanese soy
  • salt and pepper

Video

Keyword Meat