The New Year's resolution still holds...

Since the New Year's resolution in 2020 is to drink more Champagne, which in my case means a bottle a week for the rest of the year, I have to balance quality with price in order not to empty the coffers. The prices at the company range from 195.- up to 3390.- so I will definitely avoid worse and more expensive varieties, but trying "cheaper" but decent ones is among other things. a track I will follow. To balance out a good mix in the wine cellar, I have now stocked up with bottles in the price range up to NOK 400. Have looked quite carefully at the company and found thirteen goodies to put in stock. Half was on the shelf and the rest on the order range. Later in the spring, there will also be a bus trip to Champagne itself with as yet unknown friends from the Facebook group "Champagne". It will be a mess. Pretty cool!

4 luxury toasts on a griddle

 

Four luxury toasts on a griddle

New Year's is the finest and most elegant evening of the year and what could be better than preparing some extravagant luxury toasts for your guests. Or how about
Classic roe toast
Toast Skagen on lobster
Duck liver toast with saurtern jelly
Reindeer fillet toast with fried quail eggs and fresh truffle
Luxurious worse but guaranteed the New Year's food that your guests will never forget. No matter how much Champagne they drink. ❤️
Course Small dishes
Cuisine French, Swedish
Servings 4 pers

Ingredients
  

Saturday cheese toast

  • 4 discs white form french
  • 100 gram whitefish roe
  • 1 finely chopped red onion
  • 2 dl sour cream
  • 50 gram butter (to fry the bread in)
  • dill and lemon for garnish

Toast Skagen on lobster

  • 4 discs white form french
  • 1 Big fresh lobster
  • 1-2 dl mayonnaise (preferably beaten on quail egg yolks)
  • 50 gram whitefish roe
  • 50 gram butter (to fry the bread in)
  • dill

Ankle liver toast

  • 4 discs white form french
  • 4 discs fresh duck liver
  • 1 dl Sauternes jelly
  • 50 gram butter (to fry the bread in)
  • salt & pepper
  • Herb cress

Reindeer fillet, quail eggs and fresh truffle

  • 4 discs white form french
  • 1-2 reindeer fillets
  • 8 quail eggs
  • 1 whole truffle (to grate)
  • 50 gram butter (to fry the bread in)
  • salt & pepper

Video

Keyword duck liver, lobster, roe, reindeer

New Year's episode 2022

New Year's menu 2022

Finally, New Year's Eve and Christmas are far behind us. For me and the Camera Woman, New Years has always been associated with good food and bubbly drinks at home together or with good friends. Very rarely have we celebrated out at a restaurant (apart from the first date at Valand in Gothenburg exactly 30 years ago) because the best food is always prepared at home by the stove or grill.
This year's New Year's menu, which we had the opportunity to record in the middle of the sea somewhere in the Caribbean, is both classic and luxurious, but very easy to prepare. For starters there will be a "Swedish lobster toast" which is a mix of Toast Skagen and roe roe toast but stuffed with freshly cooked lobster. What's better than washing down the glory with chilled French bubbles.
For the main course, another easy-to-cook classic is served, such as whiskey flambéed tournedos with pepper sauce and raw steak, as well as butter-fried asparagus and tomato. Of course, a suitable French red wine from Chateauneuf-du-Pape and Alain Jaume (Systembolaget Nr 2845) is served.
Finally, we would like to thank you for all the appreciation we received during the year. Because that's exactly what makes us continue to record new films and inspire better outdoor cooking on the grill. The camerawoman and I would like to wish you and all other stovetop lovers a really good end and a nice new year at the stovetop.
Prep Time 1 hour
Cook Time 1 hour
Course Appetizer, Main course
Cuisine French, Swedish
Servings 4 pers

Ingredients
  

Swedish lobster toast

  • 1 dl mayonnaise (see recipe below)
  • 1 dl creme fraiche
  • 1-2 Humming
  • 1 bundle dill
  • ½ dl finely chopped red onion
  • 50 gram whitefish roe
  • 4 discs white bread (Formal French)
  • 1 lemon
  • salt & pepper
  • 50 gram butter for frying

Mayonnaise

  • 1-2 yolk
  • 1 tsp Dijon mustard
  • 1 tbsp white wine vinegar
  • 2,5 dl rapeseed oil
  • 10 drops Tabasco
  • lemon zest
  • salt & pepper

Whiskey flambéed tournedos with raw steak and pepper sauce

  • 600 gram beef tenderloin (middle piece)
  • 8 potatoes
  • 1 bundle green asparagus
  • 2 tomatoes
  • 1 whole garlic
  • 1 dl whiskey
  • 4 dl cream
  • salt & pepper
  • butter & rapeseed oil to fry in

Video

Keyword Meat, Potatoes, Seafood, Toast

Captain Mat airs the skis

As usual this year, Captain Mat has docked his ship in the Dolomites and in the village of Moena in Val di Fassa. The whole valley just breathes good food, nice wines and a wonderful atmosphere with good friends. The skiing is phenomenal on endless and well-groomed slopes. However, the grill was a bit noisy to take with you, but you can always sneak a good bottle of Champagne with you.

Captain Mat sabres Lanson Black Label Brut
Captain Mat sabres Lanson Black Label Brut
Captain Mat sabres Lanson Black Label Brut