Raw crabs

• 1,2 kg firm potatoes
• Salt & black pepper
• Rapeseed oil to fry in

Salmon & creme fraiche

• 200 gram Hot smoked salmon
• 2 dl creme fraiche
• 2 tsp dried dill
• salt & black pepper

Entrecote & cheese sauce

• 400 gram entrecote
• 1 yellow onion
• 1 fresh Chili
• 2 tbsp jalapeño
• 1 Can cheese sauce or best of all your own as follows:
• 4 dl milk
• 3 tbsp butter
• 3 tbsp flour
• 150 gram Cheddar cheese
• 150 gram aged orange cheese e.g. Red Storm
• 2 tsp paprika powder
• salt & black pepper

Grouse tartare

• 4 grouse breast
• 1 tbsp olive oil
• 2 tbsp caper
• 1 small red onion
• 4 discs Delicatessen cracker bread

Pear stew

• 600 gram breast fillet of roe deer
• 2 yellow onions
• 5 dl cream
• 800 gram boiled almond potatoes
• salt & black pepper
• currant jelly or rowan jelly
• parsley

• 8 tortillas
• 2 yellow onions
• 3-4 hg raw Vannamei shrimp
• 4-8 gaps garlic
• chili to taste
• taco seasoning
• 2 dl grated mozzarella
• fresh coriander for garnish
• oil to fry in
• salt
• black pepper

Guacamole

• 2 large avocado
• 1 pressed lime
• 1 Big finely chopped tomato
• 1 finely chopped red onion
• 3 tbsp finely chopped coriander
• 2 gaps finely chopped garlic
• 1 chili fruit to taste
• 1 krm cayenne pepper
• 1 tsp salt

The camerawoman's strawberry pie on a griddle

• 4 dl oats
• 250 gram butter
• 2,5 dl sugar
• 2 tbsp vanilla sugar
• 2-4 dl strawberries
• 1 pressed lime
• 80 gram grated white chocolate
• 80 gram Philadelphia cream cheese
• 2 dl Whipped Cream

Swedish lobster toast

• 1 dl mayonnaise (see recipe below)
• 1 dl creme fraiche
• 1-2 Humming
• 1 bundle dill
• ½ dl finely chopped red onion
• 50 gram whitefish roe
• 4 discs white bread (Formal French)
• 1 lemon
• salt & pepper
• 50 gram butter for frying

Mayonnaise

• 1-2 yolk
• 1 tsp Dijon mustard
• 1 tbsp white wine vinegar
• 2,5 dl rapeseed oil
• 10 drops Tabasco
• lemon zest
• salt & pepper

Whiskey flambéed tournedos with raw steak and pepper sauce

• 600 gram beef tenderloin (middle piece)
• 8 potatoes
• 1 bundle green asparagus
• 2 tomatoes
• 1 whole garlic
• 1 dl whiskey
• 4 dl cream
• salt & pepper
• butter & rapeseed oil to fry in

• 600 gram beef tenderloin
• 12 potatoes
• 4 yellow onions
• 5 dl porter
• 3 dl calf fund
• 15 allspice
• 4 bay leaf
• black pepper
• salt
• rapeseed oil (to fry in)
• 4 tbsp wheat flour (to sift with)

Accessories

• Pickled Beetroot
• Pickled pickles

• 8 ice band

Dill stewed potatoes

• 1 kg firm potatoes
• 4 tbsp butter
• 3-4 tbsp flour
• 4 dl milk
• 1 dl cream
• salt
• white pepper

Accessories

• 100 gram butter
• 2 dl chopped beets
• 1 Can caper
• ½ dl finely chopped parsley

• 400 gram freshly ground beef from inner thigh
• 600 gram potato
• oil to fry in

Pickled silver onion

• 1-2 silver onion
• 2-4 tbsp apple cider vinegar
• 2-3 tbsp liquid honey

For serving

• Fried capers
• Yolk
• Mâché salad
• Dijon mustard

• 600 gram meat and charcuterie
• 600 gram potato
• 2 large yellow onions
• 2-3 tbsp Worcestershire Sauce
• salt
• black pepper
• rapeseed oil to fry in

Mustard cream

• 2 tbsp Dijon mustard
• 1 dl Creme Fraiche
• salt & black pepper

Accessories

• 4 fried egg
• beetroot
• caper

• 600 gram whole piece of entrecôte
• 400 gram potato
• 400 gram carrots
• 200 gram Haricot's host
• rapeseed oil to fry in
• black pepper
• salt

Bearnaise sauce on browned butter and grated truffle

• 2-3 tbsp tarragon
• 350 gram butter
• 1-2 tbsp water
• 2 egg yolks
• possibly 2 tsp vinegar
• 1 small truffle https://kaptenmat.se/webbshop/svart-hel-tryffel-15-gram-fri-frakt/
• salt
• black pepper

• 1 head of cabbage
• 4 tbsp syrup
• 4 tbsp calf fund
• 1 dl water
• ½ bottle Stout
• rapeseed oil and butter
• salt
• black pepper

The ground beef

• 500 gram mixed mince
• 2 yellow onions
• 1 egg
• 3 tbsp Dijon mustard
• ½ dl breadcrumbs
• 1-2 dl cream
• 2 dl boiled rice
• allspice
• black pepper
• salt

The sauce

• roast skin from the meat
• 3 dl cream
• 2 dl water
• salt
• black pepper

Garnish/accessories

• raw stir-fried lingonberries
• chopped parsley