Christmas meatballs on minced lamb

• 500 gram minced lamb
• 1 dl cream
• 1 tsp Dijon mustard
• 1 krm allspice
• 1 tsp salt
• a few splashes of Angostura Bitter

Brussels sprouts in saffron cream

• 1 web Brussels sprouts
• ½ finely chopped red onion
• 2 dl cream
• 1 packaging saffron
• salt & pepper

Bechamel sauce

• 5 dl milk 3% fat
• 50 gram butter
• 2½ dl flour
• salt & pepper
• possibly grated nutmeg

Captain Mat's mulled wine

• 1 tbsp fresh ginger
• 1 tbsp Sambal oelek
• 2 gaps garlic
• 2 tbsp rapeseed oil
• 1 ½ tbsp tomato puree
• 2 ½ dl non-alcoholic mulled wine (you drink the strong one yourself)
• ½ dl Gypsy https://grapevine.se/dryck/barcelo-gran-anejo/
• ½ dl syrup
• 1 cinnamon stick
• 5 cardamom seeds
• 5 allspice
• 5 carnations
• 1 tbsp Chinese soya

The ribs

• 2 kg RIB
• allspice
• bay leaf
• 1 yellow onion
• salt

Coleslaw with raw stir-fried lingonberries

• 400 gram shredded cabbage
• 1-2 Shredded carrots
• ½ grated red onion
• 1 dl sour cream
• ½-1 dl mayonnaise
• 1 dl raw stir-fried lingonberries
• salt & black pepper

• 1 kg entrecote
• 250 gram rhymed el. smoked pork belly
• 3 yellow onion
• 3 shallot
• 4 cloves of garlic
• 4 carrots
• 200 gram mushrooms
• 100 gram pickled onions
• 3 tbsp tomato puree
• 1 liter ox fund
• 1 bottle Red wine
• 4 bay leaf
• 1 tsp dried thyme
• salt & black pepper
• rapeseed oil
• butter

Fried pork with potato buns

• 1 kg rimmed roast pork
• 2 kg boiled cold potatoes
• 1 Big yellow onion (or 2 small)
• ½ dl flour
• 4 egg
• salt & black pepper
• rapeseed oil and butter to fry in

Stir-fried lingonberries with smoky whiskey

• 2 dl frozen lingonberries
• 1 dl powdered sugar
• 5 cl smoky whiskey e.g. Mackmyra "Swedish Smoke"

Jalapeño poppers

• Padrón peppers
• Bacon
• Kavli hot Jalapeño soft cheese

Mojo sauce

• 6 guajillo chili (dried)
• 3 chillies
• 2 tsp chipotle
• 2 tsp red wine vinegar
• 6 gaps garlic
• 2 dl olive oil
• 1 tsp cumin
• 1 tsp smoked paprika powder
• salt

Marinated flank steak

• 700 gram flank steak
• 1 dl olive oil
• 3 squeezed limes
• 1 pot coriander
• 4 gaps garlic
• 1 tsp cumin
• 0,5 tsp chili powder
• Season with salt and pepper

Salsa verde

• 700 gram tomatillos
• 1 dl chopped yellow onion
• 2 gaps garlic
• 1 pot coriander
• 1 pressed lime
• 2 chillies
• salt

Tortilla bread

• 3 dl corn flour
• 1 dl flour
• 2 krm salt
• 3-4 tbsp olive oil
• 2 dl boiling water

Breaded cod loin

• 500 gram cod back
• 1 dl flour
• 3 St beaten eggs
• 2 dl panko

Risotto

• 2-3 shallots
• 1 fresh chili (Spanish pepper)
• 3 gaps garlic
• 200 gram forest mushrooms
• 1 bundle green asparagus
• 3 dl arborio rice
• 2 dl White wine
• 1-1,5 liter mushroom broth
• 1 fist dried chanterelles
• 2 dl grated parmesan etc. similar
• olive oil
• butter
• salt & pepper

Elk steak

• 600 gram moose steak
• salt & pepper
• rapeseed oil and butter

• 500 gram high rib sphere
• 1 yellow onion
• 1 green pepper
• 1 Spanish pepper
• 1 jalapeño
• 3 gaps garlic
• 3 tbsp tomato puree
• 2 tbsp chipotle
• 1 tbsp American mustard
• 1 tbsp Worcestershire sauce
• 1 bottle beer
• coarsely ground black pepper
• salt
• rapeseed oil to fry in
• 4 hamburger bun

The captain's topping (not included in the original version)

• grated cheddar cheese (always better with melted cheese)
• roasted onions (for texture and flavor)

Swedish lobster toast

• 1 dl mayonnaise (see recipe below)
• 1 dl creme fraiche
• 1-2 Humming
• 1 bundle dill
• ½ dl finely chopped red onion
• 50 gram whitefish roe
• 4 discs white bread (Formal French)
• 1 lemon
• salt & pepper
• 50 gram butter for frying

Mayonnaise

• 1-2 yolk
• 1 tsp Dijon mustard
• 1 tbsp white wine vinegar
• 2,5 dl rapeseed oil
• 10 drops Tabasco
• lemon zest
• salt & pepper

Whiskey flambéed tournedos with raw steak and pepper sauce

• 600 gram beef tenderloin (middle piece)
• 8 potatoes
• 1 bundle green asparagus
• 2 tomatoes
• 1 whole garlic
• 1 dl whiskey
• 4 dl cream
• salt & pepper
• butter & rapeseed oil to fry in

• 600 gram beef tenderloin
• 12 potatoes
• 4 yellow onions
• 5 dl porter
• 3 dl calf fund
• 15 allspice
• 4 bay leaf
• black pepper
• salt
• rapeseed oil (to fry in)
• 4 tbsp wheat flour (to sift with)

Accessories

• Pickled Beetroot
• Pickled pickles

• 8 ice band

Dill stewed potatoes

• 1 kg firm potatoes
• 4 tbsp butter
• 3-4 tbsp flour
• 4 dl milk
• 1 dl cream
• salt
• white pepper

Accessories

• 100 gram butter
• 2 dl chopped beets
• 1 Can caper
• ½ dl finely chopped parsley