Club Steak with Smashed potatoes

Send hooray to all frying pan lovers,
After fish and shellfish in the last few episodes, I was so incredibly hungry for a really good piece of meat. What could be better than putting a couple of tender Club steaks on the grill, served with smashed fresh potatoes topped with grated Västerbotten cheese. For that I put together a béarnaise sauce with a little heat. So this food together with a glass of red wine is like magic on any summer day. Guaranteed! Buon appetito?‍✈️❤️? ⚓️
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Prep Time 30 minutes
30 minutes
Course Main course
Cuisine International
Servings 4 pers

Ingredients
  

  • 1 club steak approx. 900 grams
  • 1 dl olive oil
  • salt & black pepper
  • 800 gram new potatoes
  • 100 gram butter
  • 1 dl grated Västerbotten cheese
  • 2 dl cherry tomatoes

Bearnaise sauce

  • 2 egg yolks
  • 2 tbsp water
  • 250 butter
  • 2 tsp tarragon
  • 1 tbsp Sambal oelek
  • 2 krm hot smoked paprika powder
  • 1 tbsp vinegar
  • salt & black pepper

Video

Keyword Meat