Here comes the favorite dish No. 1 when the children get to decide on the birthday dinner. This luxurious pasta is as easy to prepare as it is delicious, and there will never be any leftovers. Forget that there will be lunch boxes for work, in other words...

Fresh Swedish beef fillet

Shred the beef fillet into finger-thick pieces. Plenty of salt and lots of black pepper

Brown around very, very lightly.
Portobello mushrooms are preferred but fresh mushrooms also work great
Fry the mushrooms in the meat juices and more butter.
Saute a few cloves of garlic very lightly. Absolutely no color.
Lots of cream and crème fraiche
Parmigiano-Reggiano. Perhaps the world's most famous cheese is a staple in the captain's kitchen.
Mix in freshly cooked pasta. Preferably with a little pasta water so that it is easy to work with. Stabbing is a mortal sin.
Creamy and delicious
Serve on a large platter and place in the center of the table. Sprinkle with cheese and basil.
A fairly unsuccessful sabering but it tasted good

Recipe for at least five people

Now the guests are welcome to come