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Paella Clásica ORIGINAL with Per Morberg
If there is anywhere outside of Valencia where you should learn step by step how to cook the ultimate paella, it is at Per Morberg's home in scenic Vagnhärad. Check out this half-hour episode and you'll shine at your next party ??✈️ ⚓️
Equipment
- Frying pan or frying pan
- Spatulas
- Knife
- Garlic press
- Cutting board
Ingredients
- 8 St large chicken drumsticks
- 300 gram chorizo
- 1 web mussels
- 1 kg lobsters
- 2 St yellow onion
- 2 St Red pepper
- 2 St green pepper
- 1-5 St chilli (add according to desired heat)
- 8 gaps pressed garlic
- 3 cans whole canned Italian tomatoes
- 1-2 liter chicken broth. There is no exact measurement here, just scoop as much as you need until it is ready.
- 1 bottle dry white wine. Preferably Sauvignon blanc
- 6 dl avorioris
- 3 bags saffron
- 2 St lemons
- smoked paprika powder
- salt
- black pepper
- oil or pure butter to fry in
- 1 bundle chopped parsley for garnish
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