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Raw crab with entrecote and cheese sauce
Raw crab with shredded entrecote and cheese sauce is just one of many toppings for a crispy raw crab. Quick, easy and filling to suit any sunny sports holiday. I top raw crab number two with creamy salmon mixture, capers and red onion. As good as it sounds. Or maybe even better.
Ingredients
Raw crabs
- 1,2 kg firm potatoes
- Salt & black pepper
- Rapeseed oil to fry in
Salmon & creme fraiche
- 200 gram Hot smoked salmon
- 2 dl creme fraiche
- 2 tsp dried dill
- salt & black pepper
Entrecote & cheese sauce
- 400 gram entrecote
- 1 yellow onion
- 1 fresh Chili
- 2 tbsp jalapeño
- 1 Can cheese sauce or best of all your own as follows:
- 4 dl milk
- 3 tbsp butter
- 3 tbsp flour
- 150 gram Cheddar cheese
- 150 gram aged orange cheese e.g. Red Storm
- 2 tsp paprika powder
- salt & black pepper
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