Mountain trout with chanterelles and rum sauce

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Prep Time 30 minutes
Cook Time 30 minutes
Course Fish
Cuisine Swedish
Servings 4 pers

Equipment

  • Cutting board
  • Knife
  • Spatulas
  • Frying pan or frying pan

Ingredients
  

  • 4 mountain reds breaded in flour with salt and pepper
  • 4 dl chanterelles
  • Salt & black pepper
  • Rapeseed oil and butter
  • 4 gaps lemon for garnish

Rum sauce

  • 3 dl Crème fraîche
  • 100 gram whitefish roe
  • 1 bundle dill
  • Salt & black pepper

Smashed potatoes

  • 12 potatoes
  • 2 dl grated Västerbotten cheese
  • 100 gram butter
  • Salt & black pepper

Video