Christmas meatballs on minced lamb

• 500 gram minced lamb
• 1 dl cream
• 1 tsp Dijon mustard
• 1 krm allspice
• 1 tsp salt
• a few splashes of Angostura Bitter

Brussels sprouts in saffron cream

• 1 web Brussels sprouts
• ½ finely chopped red onion
• 2 dl cream
• 1 packaging saffron
• salt & pepper

Bechamel sauce

• 5 dl milk 3% fat
• 50 gram butter
• 2½ dl flour
• salt & pepper
• possibly grated nutmeg

• 4 large mackerel fillets
• salt & pepper
• wheat flour for breading
• rapeseed oil & butter

Spinach sauce

• 1 leek
• 2 shallots
• 1 pouch fresh spinach
• 2,5 dl milk
• 2,5 dl cream
• 1-2 tbsp flour
• salt & pepper

Old man mess

• 1 Can Grebbestad's anchovies (125 grams)
• 4 hard boiled eggs
• 1 small red onion
• 1 bundle chive
• 1 bundle dill
• ½ dl creme fraiche
• one splash anchovy spade
• salt & pepper

Butter-baked salmon side

• 1 whole salmon side
• 1 dl rapeseed oil
• 500 gram butter
• salt & pepper

Fennel salad

• 2 fennel stand
• 1 red onion
• 1 cucumber
• 4 tbsp white wine vinegar
• 2 tbsp liquid honey
• 2 tbsp rapeseed oil
• 1 bundle coriander
• salt & pepper

Salmon-flax sauce

• 3 dl sour cream
• 1 finely chopped shallots
• 1 bundle coriander
• 2 tbsp squeezed fried lemon
• zest from a lemon
• salt & pepper

Warm fresh potato salad

• 1 kg new potatoes
• 1 fist sugar snap peas
• 1 fist soybeans
• salt & pepper

Jalapeño poppers

• Padrón peppers
• Bacon
• Kavli hot Jalapeño soft cheese

Mojo sauce

• 6 guajillo chili (dried)
• 3 chillies
• 2 tsp chipotle
• 2 tsp red wine vinegar
• 6 gaps garlic
• 2 dl olive oil
• 1 tsp cumin
• 1 tsp smoked paprika powder
• salt

Marinated flank steak

• 700 gram flank steak
• 1 dl olive oil
• 3 squeezed limes
• 1 pot coriander
• 4 gaps garlic
• 1 tsp cumin
• 0,5 tsp chili powder
• Season with salt and pepper

Salsa verde

• 700 gram tomatillos
• 1 dl chopped yellow onion
• 2 gaps garlic
• 1 pot coriander
• 1 pressed lime
• 2 chillies
• salt

Tortilla bread

• 3 dl corn flour
• 1 dl flour
• 2 krm salt
• 3-4 tbsp olive oil
• 2 dl boiling water

Breaded cod loin

• 500 gram cod back
• 1 dl flour
• 3 St beaten eggs
• 2 dl panko

• 4 whole fishes like snapper. Hollowed out and scaled
• onion powder
• salt
• black pepper
• frying oil

Pico de gallo

• 4 large tomatoes
• 1 Big onion (yellow, silver or red)
• 1 jalapeño
• 1-3 habanero
• 1 pot coriander
• 2 lime
• 1 lemon
• ½ tsp salt

• 600 gram cod back
• 1 dl flour
• 2 large egg
• 2-3 dl panko
• salt
• pepper
• 2 dl oil (to fry in)
• 100 gram butter (to fry in)
• new potatoes

Spinach sauce/stew

• 100 gram butter
• 2-3 tbsp flour
• 4-5 dl milk
• 2 tbsp chicken stock
• 450 gram frozen chopped spinach
• salt
• pepper

Accessories

• 4 gaps lemon
• 4 substantial sprigs of dill

Ingredients

• 600 gram salmon
• salt & white pepper
• rapeseed oil
• butter
• potato

Taped up

• 300 gram olives
• 2 tbsp caper
• 2 gaps garlic
• 4 anchovies
• 3 tbsp pine nuts
• ½ dl olive oil
• ½ dl rapeseed oil

Hollandaise sauce

• 3 egg yolks
• 2 tbsp water
• 200 gram butter
• 3 tbsp squeezed lemon
• 1 krm salt

Garnish

• fried lemon
• White asparagus
• chopped parsley
• grated Västerbotten cheese

• 250 gram salmon fillet
• 250 gram halibut
• 300 gram shrimp in shell
• 2 small yellow onions
• 2 carrots
• 1 fennel
• 8 small potatoes
• 5 gaps garlic
• 4 stems celery
• 1 green pepper
• 2 fresh tomatoes
• 2 tbsp tomato puree (Mutti's triple concentrated is best)
• 2-3 dl White wine
• 2 dl passed tomatoes
• 1 Can whole tomatoes
• add water to desired consistency throughout cooking
• 10 cl Pernod
• 2 bay leaf
• 1 pouch saffron
• 1 tsp fennel seeds
• 1 wad fresh thyme to cook with
• 1 tbsp paprika powder
• salt
• black pepper

Gremolata

• 1 bundle parsley
• 2 cloves of garlic (pressed or finely chopped)
• 1 the zest of a lemon

• 4 mountain reds breaded in flour with salt and pepper
• 4 dl chanterelles
• Salt & black pepper
• Rapeseed oil and butter
• 4 gaps lemon for garnish

Rum sauce

• 3 dl Crème fraîche
• 100 gram whitefish roe
• 1 bundle dill
• Salt & black pepper

Smashed potatoes

• 12 potatoes
• 2 dl grated Västerbotten cheese
• 100 gram butter
• Salt & black pepper

• 500 gram Fish of your choice salmon/ling/marulk/

Marinade

• 0,5 dl liquid honey
• 4 tbsp soy
• 2 tbsp sake
• 2 tbsp grated ginger
• 1 tbsp oyster sauce
• 2 tsp Five-Spice seasoning (classic Chinese spice mix)
• 0,5 tsp sesame oil
• Bring to a boil and then simmer for 10 minutes

Potatoes with chili pepper

• 6 medium potatoes
• 1 red chili
• 1 green chili
• 1 red bell pepper
• 3 spring onions
• 2 gaps garlic
• 1 tbsp rice vinegar
• 1 lime
• 0,5 dice vegetable broth
• 0,5 tsp sugar
• 0,5-1 tsp salt
• neutral oil to fry in