• 600 gram pork tenderloin, boneless cutlet, pork noisette
• 1 bundle thyme
• 1 kg potato
• rapeseed oil
• butter
• salt
• black pepper

Mushroom sauce with port wine

• 300 gram forest mushrooms
• 1 yellow onion
• 100 gram butter
• 2 tbsp flour
• 1 dl port (preferably white port)
• 2,5 dl cream
• 2,5 dl milk
• 50 gram Gorgonzola
• salt
• black pepper

• 1 ring falu sausage (approx. 800 grams)
• 2 yellow onions
• 3 gaps garlic
• 3 tbsp tomato puree
• 2 tbsp paprika powder
• 1-2 tbsp flour
• 2 dl cream
• 3-4 dl milk
• 1,5 tbsp Dijon mustard
• 1,5 tbsp classic Swedish mustard
• salt and black pepper
• rapeseed oil for frying

Served with

• rice
• chopped parsley

• 1 kg almond potatoes
• 500 gram bacon
• 1 dl barley flour
• approx. 2 dl flour
• 2 krm allspice
• 2 krm carnation
• 1½ tsp salt
• 100 gram butter
• 100 gram lingonberry
• 6 cl Jack Daniels to fry into the pork
• 8 cl HB to flambé with

• 1 baked pizza dough
• tomato sauce
• mozzarella
• mushrooms
• cocktail tomatoes
• kale
• prosciutto

• 400 gram fresh lasagna sheets
• 500 gram chanterelles
• 200 gram pancetta
• 2 dl cream
• 1 dl grated Italian hard cheese
• salt & black pepper

• 600 gram beef tenderloin
• Salt and pepper
• 1 dl cognac to flambé with
• Rapeseed oil to fry in

Potato gratin

• 800 gram Boiled potato
• 1 Big yellow onion (finely chopped)
• 2-3 gaps garlic
• 3-4 dl cream
• 2 dl grated Västerbotten cheese
• salt and pepper

Green pepper sauce

• 0,5 dl chopped yellow onion or shallot
• 0,5 dl green pepper
• 3-4 dl cream
• 3 dl calf fund
• 2-3 tbsp Japanese soy
• salt and pepper

• 4-8 chicken drumsticks
• salt
• black pepper
• 3-4 tbsp smoked paprika powder https://kaptenmat.se/webbshop/spanskt-paprikapulver-i-klassiska-platburkar-fri-frakt/
• rapeseed oil to fry in

BBQ sauce

• 2 dl water (spoon more during if needed)
• 0,5 dl Japanese soy
• 1 dl rapeseed oil
• 2-3 dl ketchup
• 2 tbsp vinegar
• 2-4 tbsp Sambal oelek
• 2-4 tbsp grated fresh ginger
• 1-2 tbsp Smoked strong paprika powder https://kaptenmat.se/webbshop/spanskt-paprikapulver-i-klassiska-platburkar-fri-frakt/
• black pepper
• 4 gaps grated garlic
• 0,5 dl syrup
• 1 dl Gypsy https://grapevine.se/dryck/angostura-1919/
• possibly Liquid Smoke

Potato salad

• 600 gram boiled cold potato salad
• 200 gram leek
• 2 dl Creme Fraiche
• 1 dl mayonnaise
• 1 tbsp Dijon mustard
• freshly ground black pepper
• salt
• radishes (for garnish or mix in)
• spring onion (for garnish or mix in)
• capers (for garnish or mix in)

• 4 Cutlet tracks of 200 grams
• 2 whole garlics
• Sprigs with rosemary
• salt & black pepper
• rapeseed oil
• butter

Simple warm potato salad

• 1 saucepan boiled new potatoes
• 1 bundle spring onions
• 2 red onions
• 1 paprika of any color
• salt & black pepper
• rapeseed oil

Herb garden sauce

• 2 dl sour cream or light creme fraiche
• 1 dl mayonnaise
• parsley
• dill
• chive
• oregano
• lemon zest or drops of fried lemon
• salt & black pepper

Garnish with

• 2 whole lemons to be split and fried

• 600 gram salsiccia
• 12 egg
• 1 dl water
• 2 bundle spring onions
• 3 RED bell pepper
• 2 Green pepper
• 250 gram tomatoes
• 1 tsp paprika powder
• 2 dl grated cheese
• salt
• black pepper
• rapeseed oil

• 1 club steak approx. 900 grams
• 1 dl olive oil
• salt & black pepper
• 800 gram new potatoes
• 100 gram butter
• 1 dl grated Västerbotten cheese
• 2 dl cherry tomatoes

Bearnaise sauce

• 2 egg yolks
• 2 tbsp water
• 250 butter
• 2 tsp tarragon
• 1 tbsp Sambal oelek
• 2 krm hot smoked paprika powder
• 1 tbsp vinegar
• salt & black pepper