• 600 gram meat and charcuterie
• 600 gram potato
• 2 large yellow onions
• 2-3 tbsp Worcestershire Sauce
• salt
• black pepper
• rapeseed oil to fry in

Mustard cream

• 2 tbsp Dijon mustard
• 1 dl Creme Fraiche
• salt & black pepper

Accessories

• 4 fried egg
• beetroot
• caper

• 600 gram whole piece of entrecôte
• 400 gram potato
• 400 gram carrots
• 200 gram Haricot's host
• rapeseed oil to fry in
• black pepper
• salt

Bearnaise sauce on browned butter and grated truffle

• 2-3 tbsp tarragon
• 350 gram butter
• 1-2 tbsp water
• 2 egg yolks
• possibly 2 tsp vinegar
• 1 small truffle https://kaptenmat.se/webbshop/svart-hel-tryffel-15-gram-fri-frakt/
• salt
• black pepper

• 1 head of cabbage
• 4 tbsp syrup
• 4 tbsp calf fund
• 1 dl water
• ½ bottle Stout
• rapeseed oil and butter
• salt
• black pepper

The ground beef

• 500 gram mixed mince
• 2 yellow onions
• 1 egg
• 3 tbsp Dijon mustard
• ½ dl breadcrumbs
• 1-2 dl cream
• 2 dl boiled rice
• allspice
• black pepper
• salt

The sauce

• roast skin from the meat
• 3 dl cream
• 2 dl water
• salt
• black pepper

Garnish/accessories

• raw stir-fried lingonberries
• chopped parsley

• 600 gram pork tenderloin, boneless cutlet, pork noisette
• 1 bundle thyme
• 1 kg potato
• rapeseed oil
• butter
• salt
• black pepper

Mushroom sauce with port wine

• 300 gram forest mushrooms
• 1 yellow onion
• 100 gram butter
• 2 tbsp flour
• 1 dl port (preferably white port)
• 2,5 dl cream
• 2,5 dl milk
• 50 gram Gorgonzola
• salt
• black pepper

• 500 gram venison
• 3 egg yolks
• 2-3 dl cream
• 2-3 tbsp French herbs
• ½-1 tsp salt
• ½ tsp black pepper

Stir-fried lingonberries

• 250 gram lingonberry
• ½-1 dl powdered sugar

Pickled cucumbers

• 4 Västerås cucumbers
• 1 dl Vinegar 12 %
• 2 dl powdered sugar
• 3 dl water
• 1 bundle chopped parsley

For serving

• 200 gram butter-fried chanterelles

• 600 gram beef tenderloin
• Salt and pepper
• 1 dl cognac to flambé with
• Rapeseed oil to fry in

Potato gratin

• 800 gram Boiled potato
• 1 Big yellow onion (finely chopped)
• 2-3 gaps garlic
• 3-4 dl cream
• 2 dl grated Västerbotten cheese
• salt and pepper

Green pepper sauce

• 0,5 dl chopped yellow onion or shallot
• 0,5 dl green pepper
• 3-4 dl cream
• 3 dl calf fund
• 2-3 tbsp Japanese soy
• salt and pepper

• 1 club steak approx. 900 grams
• 1 dl olive oil
• salt & black pepper
• 800 gram new potatoes
• 100 gram butter
• 1 dl grated Västerbotten cheese
• 2 dl cherry tomatoes

Bearnaise sauce

• 2 egg yolks
• 2 tbsp water
• 250 butter
• 2 tsp tarragon
• 1 tbsp Sambal oelek
• 2 krm hot smoked paprika powder
• 1 tbsp vinegar
• salt & black pepper

• 600 gram Veal schnitzel or pork schnitzel or chicken fillet
• wheat flour (for breading)
• panko (for breading)
• 4 eggs (for breading)
• 4 tbsp Dijon mustard
• 4-8 discs Raclette cheese (or other aged hard cheese)
• 4-8 discs smoked ham
• salt
• black pepper
• 4 dl rapeseed oil
• 200 gram butter

Accessories

• 600 gram new potatoes
• 1 bundle Haricot's host
• 4 gaps lemon
• 4 pussies pea shoots

• 1 kg beef fillet, cut in the middle
• 2 kg firm potatoes
• 4 gaps garlic
• salt
• pepper
• rapeseed oil
• butter

Garlic butter

• 250 gram butter
• 4 gaps pressed garlic
• 2 tbsp Herbes de Provence
• 1 dl chopped parsley
• 1 tbsp Worcestershire
• salt
• black pepper

Accessories

• 1 bundle Haricot's host
• 1 fist cherry tomatoes
• 2 shallots
• salt
• black pepper

• 720 gram high rib sphere
• 8 discs Bacon
• 8 discs cheddar cheese
• 16 discs tomato
• hamburger dressing
• salt
• black pepper
• 4 hamburger bun
• possibly whiskey to flambé with