Saturday cheese toast

• 4 discs white form french
• 100 gram whitefish roe
• 1 finely chopped red onion
• 2 dl sour cream
• 50 gram butter (to fry the bread in)
• dill and lemon for garnish

Toast Skagen on lobster

• 4 discs white form french
• 1 Big fresh lobster
• 1-2 dl mayonnaise (preferably beaten on quail egg yolks)
• 50 gram whitefish roe
• 50 gram butter (to fry the bread in)
• dill

Ankle liver toast

• 4 discs white form french
• 4 discs fresh duck liver
• 1 dl Sauternes jelly
• 50 gram butter (to fry the bread in)
• salt & pepper
• Herb cress

Reindeer fillet, quail eggs and fresh truffle

• 4 discs white form french
• 1-2 reindeer fillets
• 8 quail eggs
• 1 whole truffle (to grate)
• 50 gram butter (to fry the bread in)
• salt & pepper

Christmas meatballs on minced lamb

• 500 gram minced lamb
• 1 dl cream
• 1 tsp Dijon mustard
• 1 krm allspice
• 1 tsp salt
• a few splashes of Angostura Bitter

Brussels sprouts in saffron cream

• 1 web Brussels sprouts
• ½ finely chopped red onion
• 2 dl cream
• 1 packaging saffron
• salt & pepper

Bechamel sauce

• 5 dl milk 3% fat
• 50 gram butter
• 2½ dl flour
• salt & pepper
• possibly grated nutmeg

Captain Mat's mulled wine

• 1 tbsp fresh ginger
• 1 tbsp Sambal oelek
• 2 gaps garlic
• 2 tbsp rapeseed oil
• 1 ½ tbsp tomato puree
• 2 ½ dl non-alcoholic mulled wine (you drink the strong one yourself)
• ½ dl Gypsy https://grapevine.se/dryck/barcelo-gran-anejo/
• ½ dl syrup
• 1 cinnamon stick
• 5 cardamom seeds
• 5 allspice
• 5 carnations
• 1 tbsp Chinese soya

The ribs

• 2 kg RIB
• allspice
• bay leaf
• 1 yellow onion
• salt

Coleslaw with raw stir-fried lingonberries

• 400 gram shredded cabbage
• 1-2 Shredded carrots
• ½ grated red onion
• 1 dl sour cream
• ½-1 dl mayonnaise
• 1 dl raw stir-fried lingonberries
• salt & black pepper

• 4 large mackerel fillets
• salt & pepper
• wheat flour for breading
• rapeseed oil & butter

Spinach sauce

• 1 leek
• 2 shallots
• 1 pouch fresh spinach
• 2,5 dl milk
• 2,5 dl cream
• 1-2 tbsp flour
• salt & pepper

CHICKEN LEGS - KFC

• 12 drumstick
• 2 liter water
• 2 liter frying oil
• 4-5 dl flour
• 2 tsp salt
• 2 tsp thyme
• 2 tsp dried basil
• 2 tsp oregano
• 1 tsp black pepper
• 1 tsp Coleman mustard powder
• 1 tsp paprika powder
• 1 tsp garlic salt
• 1 tsp ground ginger
• 3 tsp white pepper

The camerawoman's coleslaw

• 200 gram white cabbage etc. lace bowl
• 100 gram red cabbage
• 100 gram carrots
• 1 tsp salt
• 1 tsp white wine vinegar
• 2-3 dl mayonnaise
• 1 tbsp Dijon mustard
• 2 tsp lemon juice
• freshly ground black pepper

Pork leg - Eisbein

• 1 rimmed pork leg
• 20 allspice
• 4 bay leaf

Sauerkraut - Saurkrat

• 500 gram can of sauerkraut
• 2 yellow onions
• 2 tbsp flour
• 2 tbsp honey
• 2 dl ox fund
• 2 dl beer
• 1 dl cream
• 1 tbsp coarse grain mustard
• 1 tsp paprika powder
• salt
• black pepper

Apple pancakes - Apfelküchle

• 4 apples
• 2 egg
• 2 dl sugar
• 50 gram butter
• 4 dl flour
• 1 dl milk
• 1 dl beer
• 1 krm salt
• plenty of oil and butter to fry in
• 1 dl sugar
• 2 tbsp cinnamon