Smash burger triple cheese & onion 250 grams

05/11/2023 | Comment

Smash burger triple cheese & onion

One of the most popular and fun things you can cook on the grill is probably hamburgers in all its forms. I've made thousands of burgers over the years where one version is better than the other.
In this section, I go hard with three pucks of 85 grams each per burger. Add to that three different cheese slices such as classic cheddar, Pepper Jack Cheese with jalapeno and chili and a fine truffle cheddar.
The camerawoman loves caramelized yellow onions and of course she should have that, but I can't be without my pickled red and silver onions. Add to that wood-smoked side pork from Jokkmokk and a creamy Dijonaise and a toasted brioche bread and you just can't fail.
Skriv ut receptet Pin Recipe
Course Meat
Cuisine American
Servings 4 pers

Equipment

  • 1 Frying panhttps://kaptenmat.se/webbshop/kaptenens-stekhall-komplett-set/
  • Frying shovel
  • Putty shovel
  • Saucepan
  • Mandolin
  • Knife
  • Bowl
  • Beater

Ingredients
  

Smash burger triple cheese & onion

  • 1 kg prime rib or your favorite mix
  • 4 hamburger bun
  • 8 discs smoked side pork from Jokkmokk
  • 4 discs cheddar cheese
  • 4 discs Pepper Jack cheese
  • 4 discs Truffle cheddar
  • 1 Big yellow onion (to caramelize)
  • 4 large nice salad leaves
  • salt
  • coarsely ground black pepper
  • American mustard

Pickled red and silver onions

  • 1 dl vinegar 12%
  • 2 dl sugar
  • 3 dl water
  • 1 red onion
  • 1 silver onion

Dijonnaise

  • 2 egg yolks
  • 1 tbsp white wine vinegar
  • 2,5 dl rapeseed oil
  • salt & pepper
  • 4 tbsp Dijon mustard

Video

Keyword Hamburgers, Meat, fast food

Fried pork with potato buns

04/13/2023 | Comment

Fried pork with potato buns

Sometimes simplicity is the best and especially after one of the biggest food holidays of the year. That's why I offer fried pork with potato buns and raw-stirred lingonberries with smoky whiskey in it. As with all other home cooking, it's good, filling, fairly cheap and very easy to cook on the grill. So sink into the TV sofa and learn how to cook real potato buns.
Skriv ut receptet Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Course Main Course
Cuisine Swedish
Servings 8

Equipment

  • 1 Frying pan of some kindhttps://kaptenmat.se/webbshop/kaptenens-stekhall-komplett-set/
  • 1 trowel
  • 1 Frying shovel
  • 1 Knife
  • 1 Cutting board
  • 1 grater

Ingredients
  

Fried pork with potato buns

  • 1 kg rimmed roast pork
  • 2 kg boiled cold potatoes
  • 1 Big yellow onion (or 2 small)
  • ½ dl flour
  • 4 egg
  • salt & black pepper
  • rapeseed oil and butter to fry in

Stir-fried lingonberries with smoky whiskey

  • 2 dl frozen lingonberries
  • 1 dl powdered sugar
  • 5 cl smoky whiskey e.g. Mackmyra "Swedish Smoke"

Video

Keyword Meat, Lingonberry, Potatoes

Easter food with Edward Blom

03/30/2023 | Comment

Old man's stir-fry and butter-baked salmon side with Edward Blom

Finally Easter and perhaps the holiday that I appreciate the most of all. Spring and summer are ahead of us with sun, warmth, food and drink. It is also the weekend that symbolizes the starting point for many stovetop lovers when the stoves must be dusted off and taken out of winter storage.
For this week's well-fed Easter episode on Skeppsholmen, I have once again invited the gastronomist Edward Blom, who very generously shares his never-ending knowledge of food history and old traditions.
So what do you serve when big relatives come to visit during the Easter weekend?
I would highly recommend baking a whole side of salmon in butter. Now don't fuss with grating on a few small slices of butter, but boil up half a kilo, which you then pour over the salmon. Then toss the butter around the fish with your long frying spatulas to the desired internal temperature of around 50 degrees. A neat cooking method that brings out every little salmon molecule to perfection for all the senses.
Serve with pickled fennel salad, cold salmon-flax sauce with squeezed fried lemon and the first new potatoes tossed in butter of the year.
Skriv ut receptet Pin Recipe
Course Fish, Main course
Cuisine Swedish
Servings 4 pers

Equipment

  • Frying panhttps://kaptenmat.se/webbshop/kaptenens-stekhall-komplett-set/
  • Spatulas
  • long spatulashttps://kaptenmat.se/webbshop/stekspade/
  • Knives
  • zest ironhttps://kaptenmat.se/webbshop/zestjarn/
  • Bowl
  • pans
  • beer and shot glass

Ingredients
  

Old man mess

  • 1 Can Grebbestad's anchovies (125 grams)
  • 4 hard boiled eggs
  • 1 small red onion
  • 1 bundle chive
  • 1 bundle dill
  • ½ dl creme fraiche
  • one splash anchovy spade
  • salt & pepper

Butter-baked salmon side

  • 1 whole salmon side
  • 1 dl rapeseed oil
  • 500 gram butter
  • salt & pepper

Fennel salad

  • 2 fennel stand
  • 1 red onion
  • 1 cucumber
  • 4 tbsp white wine vinegar
  • 2 tbsp liquid honey
  • 2 tbsp rapeseed oil
  • 1 bundle coriander
  • salt & pepper

Salmon-flax sauce

  • 3 dl sour cream
  • 1 finely chopped shallots
  • 1 bundle coriander
  • 2 tbsp squeezed fried lemon
  • zest from a lemon
  • salt & pepper

Warm fresh potato salad

  • 1 kg new potatoes
  • 1 fist sugar snap peas
  • 1 fist soybeans
  • salt & pepper

Video

Keyword Fish, salmon

Coq au vin with smashed potatoes

03/09/2023 | Comment

Coq au vin with smashed potatoes

Skriv ut receptet Pin Recipe
Course Main course
Cuisine French
Servings 4 pers

Equipment

  • Frying pan
  • Putty shovel
  • Frying shovel
  • Knife

Ingredients
  

  • 600 gram chicken thigh fillet
  • wheat flour for the breading
  • 3 carrots
  • 4-5 shallots
  • 2 gaps garlic
  • 150 gram Bacon
  • 2-3 tbsp tomato puree
  • 1 bundle fresh thyme
  • 1 tbsp French herbs
  • 5 dl Red wine
  • 2 dl water (if you cook on a griddle otherwise not)
  • 1 dl pickled onions
  • salt & black pepper

Smashed potatoes

  • 600 gram Boiled potato
  • 100 gram blue cheese
  • oil
  • butter
  • salt & black pepper

Video

Keyword bird, chicken, roasting pan, rooster