• 8 ice band

Dill stewed potatoes

• 1 kg firm potatoes
• 4 tbsp butter
• 3-4 tbsp flour
• 4 dl milk
• 1 dl cream
• salt
• white pepper

Accessories

• 100 gram butter
• 2 dl chopped beets
• 1 Can caper
• ½ dl finely chopped parsley

• 600 gram beef fillet or other tender cut detail
• 200 gram forest mushrooms
• 2 large yellow onions
• 8 discs bread
• 2 dl mayonnaise
• 2 tbsp coarse grain mustard
• 8 lettuce leaves
• salt & black pepper
• 2 whole garlic
• 1 wad thyme
• rapeseed oil (to fry in)
• butter
• olive oil (drizzle over the bread before frying)

• 500 gram Wagyu entrecote
• salt
• freshly ground black pepper
• oil and butter to fry in

Smashed potatoes

• 1 bag (900 g.) ICA delicacy potatoes "Marilyn"
• 150 gram garlic butter
• 1 dl grated Parmigiano Reggiano
• flake salt
• black pepper
• oil and butter to fry in

Garlic butter

• 200 gram butter
• 4-6 gaps garlic – pressed
• 1 bundle parsley - finely chopped
• flake salt
• black pepper

Hamburger

• 500 gram high rib sphere
• salt
• black pepper
• 1 Red Spanish pepper
• 1 Green Spanish pepper
• 2 tbsp butter (to fry Spanish pepper in)
• 4 Brioche bread
• 4 discs Chili Cheddar

Guacamole

• 1-2 avocado
• 1 small tomato
• 1 small yellow onion
• 1/2 gap pressed lime
• 1 tbsp chipotle
• 1 tsp garlic powder
• salt
• black pepper

Dressing

• 1 yolk
• 1 tsp Dijon mustard
• 2 tbsp white wine vinegar
• 2 dl rapeseed oil
• salt
• black pepper
• 2 tbsp Sriracha
• 1 dl Salsa verde

• 300 gram raw Vannamei shrimp
• 1-2 tbsp chili flakes
• 6 gaps garlic
• 1/2 dl olive oil
• 1 krm salt
• black pepper
• 4 tortilla bread

The salad

• 1 romaine lettuce
• 1 bundle radishes
• 2 red bell pepper
• 1 avocado
• 1 lime – pressed
• 1 bundle spring onions
• 2 tbsp olive oil
• 1 pot coriander
• salt
• black pepper

Fish skewers with marinade

• 300 gram salmon
• 300 gram catfish
• 1 red onion
• 1-2 red bell peppers
• 1 dl olive oil
• 0,5 dl White wine
• 1 lemon, squeezed
• 4 gaps garlic, pressed
• a few splash Tabasco
• 1 tbsp dill, dried
• 1 krm salt
• 1 krm black pepper, freshly ground

Warm potato salad

• 1 bundle fresh red onion
• 1 bundle spring onions
• 1 bundle radishes
• 1 box sugar snap peas
• 600 gram boiled new potatoes
• salt
• black pepper
• oil and/or butter to fry in

Rum sauce

• 3 dl sour cream
• 3 dl crème fraiche, preferably light
• 1 Can red stoneware rum
• a few splash Tabasco
• 2 tbsp lobster stock
• 1 lemon, squeezed
• 1 bundle chive
• 1 krm salt
• 1 krm black pepper, freshly ground

• 1 kg chicken thighs (drumsticks)
• 4 tbsp smoked paprika powder
• 1 tbsp cayenne pepper
• 4 tbsp garlic powder
• 1/2-1 Can mango chutney as glaze at the end (preferably a hot version)
• 1 tbsp salt
• oil and butter to fry in

Fried rice

• 1 broccoli
• 1 small Red pepper
• 1 small green pepper
• 1 yellow onion
• 1 Spanish pepper
• 5 gaps garlic
• 1 bundle spring onions
• 1 Can maize
• 2 tbsp smoked paprika powder
• 4 dl boiled red rice
• 2 lemons

• 600 gram beef tenderloin
• 4-8 St lobsters
• 1 broccoli
• 1 bundle spring onions
• 2 lemons
• 4 yellow tomatoes
• 1 box cocktail tomatoes
• 4 gaps garlic
• 2 tbsp smoked olive oil
• salt
• black pepper
• oil and butter to fry in

Chorone sauce

• 200 gram butter
• 1 shallot
• 5 stems tarragon
• 5 stems parsley
• 5 white peppercorns
• 1 dl water
• 3 tbsp white wine vinegar
• 3 egg yolks
• 2 tbsp chopped tarragon
• 2 tbsp chopped parsley
• 2 krm salt
• 0,5 krm cayenne pepper
• 3 tbsp tomato puree

• 8 St large chicken drumsticks
• 300 gram chorizo
• 1 web mussels
• 1 kg lobsters
• 2 St yellow onion
• 2 St Red pepper
• 2 St green pepper
• 1-5 St chilli (add according to desired heat)
• 8 gaps pressed garlic
• 3 cans whole canned Italian tomatoes
• 1-2 liter chicken broth. There is no exact measurement here, just scoop as much as you need until it is ready.
• 1 bottle dry white wine. Preferably Sauvignon blanc
• 6 dl avorioris
• 3 bags saffron
• 2 St lemons
• smoked paprika powder
• salt
• black pepper
• oil or pure butter to fry in
• 1 bundle chopped parsley for garnish