• 4 mountain reds breaded in flour with salt and pepper
• 4 dl chanterelles
• Salt & black pepper
• Rapeseed oil and butter
• 4 gaps lemon for garnish

Rum sauce

• 3 dl Crème fraîche
• 100 gram whitefish roe
• 1 bundle dill
• Salt & black pepper

Smashed potatoes

• 12 potatoes
• 2 dl grated Västerbotten cheese
• 100 gram butter
• Salt & black pepper

• 600 gram moose fillet in pieces or inner thigh. Beef tenderloin is the original recipe.
• 10 potatoes
• 3 yellow onions
• 5 tbsp butter
• 5 tbsp oil
• black pepper
• salt
• 4 egg
• grated horseradish
• grated Värsterbotten cheese
• parsley

Mustard cream

• 3 dl Crème fraîche
• 2-3 tbsp Dijon mustard
• Black pepper
• Salt

• 3 dl Risotto rice (ex. Carnaloni from Zeta)
• 300 gram Pancetta
• 300 gram chanterelles
• 1 Big silver onion
• 3 gaps garlic
• 2 dl grated Grana Padano
• 4 tbsp olive oil
• 2 dl White wine
• 1 liter fund
• rapeseed oil
• salt
• black pepper

• 500 gram Fish of your choice salmon/ling/marulk/

Marinade

• 0,5 dl liquid honey
• 4 tbsp soy
• 2 tbsp sake
• 2 tbsp grated ginger
• 1 tbsp oyster sauce
• 2 tsp Five-Spice seasoning (classic Chinese spice mix)
• 0,5 tsp sesame oil
• Bring to a boil and then simmer for 10 minutes

Potatoes with chili pepper

• 6 medium potatoes
• 1 red chili
• 1 green chili
• 1 red bell pepper
• 3 spring onions
• 2 gaps garlic
• 1 tbsp rice vinegar
• 1 lime
• 0,5 dice vegetable broth
• 0,5 tsp sugar
• 0,5-1 tsp salt
• neutral oil to fry in

• 1,4 kg T-bone steak
• 6 St baked potatoes Prick a few holes in the shell with a fork first. Then in the oven at 180° for two hours.
• 300 gram Raclette cheese
• 3 whole garlics
• 12 twigs Rosemary
• rapeseed oil
• butter
• black pepper
• salt

• 500 gram Wagyu entrecote
• salt
• freshly ground black pepper
• oil and butter to fry in

Smashed potatoes

• 1 bag (900 g.) ICA delicacy potatoes "Marilyn"
• 150 gram garlic butter
• 1 dl grated Parmigiano Reggiano
• flake salt
• black pepper
• oil and butter to fry in

Garlic butter

• 200 gram butter
• 4-6 gaps garlic – pressed
• 1 bundle parsley - finely chopped
• flake salt
• black pepper

Hamburger

• 500 gram high rib sphere
• salt
• black pepper
• 1 Red Spanish pepper
• 1 Green Spanish pepper
• 2 tbsp butter (to fry Spanish pepper in)
• 4 Brioche bread
• 4 discs Chili Cheddar

Guacamole

• 1-2 avocado
• 1 small tomato
• 1 small yellow onion
• 1/2 gap pressed lime
• 1 tbsp chipotle
• 1 tsp garlic powder
• salt
• black pepper

Dressing

• 1 yolk
• 1 tsp Dijon mustard
• 2 tbsp white wine vinegar
• 2 dl rapeseed oil
• salt
• black pepper
• 2 tbsp Sriracha
• 1 dl Salsa verde

• 300 gram raw Vannamei shrimp
• 1-2 tbsp chili flakes
• 6 gaps garlic
• 1/2 dl olive oil
• 1 krm salt
• black pepper
• 4 tortilla bread

The salad

• 1 romaine lettuce
• 1 bundle radishes
• 2 red bell pepper
• 1 avocado
• 1 lime – pressed
• 1 bundle spring onions
• 2 tbsp olive oil
• 1 pot coriander
• salt
• black pepper

Fish skewers with marinade

• 300 gram salmon
• 300 gram catfish
• 1 red onion
• 1-2 red bell peppers
• 1 dl olive oil
• 0,5 dl White wine
• 1 lemon, squeezed
• 4 gaps garlic, pressed
• a few splash Tabasco
• 1 tbsp dill, dried
• 1 krm salt
• 1 krm black pepper, freshly ground

Warm potato salad

• 1 bundle fresh red onion
• 1 bundle spring onions
• 1 bundle radishes
• 1 box sugar snap peas
• 600 gram boiled new potatoes
• salt
• black pepper
• oil and/or butter to fry in

Rum sauce

• 3 dl sour cream
• 3 dl crème fraiche, preferably light
• 1 Can red stoneware rum
• a few splash Tabasco
• 2 tbsp lobster stock
• 1 lemon, squeezed
• 1 bundle chive
• 1 krm salt
• 1 krm black pepper, freshly ground

• 1 kg chicken thighs (drumsticks)
• 4 tbsp smoked paprika powder
• 1 tbsp cayenne pepper
• 4 tbsp garlic powder
• 1/2-1 Can mango chutney as glaze at the end (preferably a hot version)
• 1 tbsp salt
• oil and butter to fry in

Fried rice

• 1 broccoli
• 1 small Red pepper
• 1 small green pepper
• 1 yellow onion
• 1 Spanish pepper
• 5 gaps garlic
• 1 bundle spring onions
• 1 Can maize
• 2 tbsp smoked paprika powder
• 4 dl boiled red rice
• 2 lemons