Cognac flambéed beef fillet with green pepper sauce and potato gratin

Cognac flambéed beef fillet with green pepper sauce and potato gratin

Send hooray to all frying pan lovers,
Can you really cook potato gratin on a griddle? Undoubtedly you can and it is also as simple as possible. For the gratin, there will be cognac flambéed beef fillet with green pepper sauce. A truly classic party dish that is perfect for cooking outdoors on the grill all year round. Enjoy the last real days of summer and take the opportunity to cook a lot of food on the grill.
Buon appetito?‍✈️❤️? ⚓️
Prep Time 15 minutes
Cook Time 45 minutes
Course Main course
Cuisine French
Servings 4 pers

Ingredients
  

  • 600 gram beef tenderloin
  • Salt and pepper
  • 1 dl cognac to flambé with
  • Rapeseed oil to fry in

Potato gratin

  • 800 gram Boiled potato
  • 1 Big yellow onion (finely chopped)
  • 2-3 gaps garlic
  • 3-4 dl cream
  • 2 dl grated Västerbotten cheese
  • salt and pepper

Green pepper sauce

  • 0,5 dl chopped yellow onion or shallot
  • 0,5 dl green pepper
  • 3-4 dl cream
  • 3 dl calf fund
  • 2-3 tbsp Japanese soy
  • salt and pepper

Video

Keyword Meat

BBQ Chicken

 

BBQ Chicken

Send hooray to all frying pan lovers,
Really hope you are enjoying the summer, sun and holidays, all you food lovers. After many cold winter days, hot summer days, rain, hail, snow and storms, I have promised myself never to complain about the weather again. Not even today in the middle of a scorching hot July!
In honor of the sun and the heat, I am happy to offer a really fresh summer dish such as chicken drumsticks with BBQ sauce and a classic cold potato salad on fresh potatoes and leeks.
In the heat during the actual cooking, I cool off with an ice-cold Rum & Coke made from an aged premium rum from classic Angostura in Trinidad. Perhaps somewhat strong in freehand, but it is an in-country problem in the context. With the food, there will be a PET bottle premiere on the channel with a British cider. A very pleasant acquaintance together with the chicken, I can promise. Enjoy life now my friends ❤️?‍✈️? ⚓️
Prep Time 20 minutes
Cook Time 30 minutes
Course Main course
Cuisine American
Servings 4 pers

Ingredients
  

  • 4-8 chicken drumsticks
  • salt
  • black pepper
  • 3-4 tbsp smoked paprika powder https://kaptenmat.se/webbshop/spanskt-paprikapulver-i-klassiska-platburkar-fri-frakt/
  • rapeseed oil to fry in

BBQ sauce

  • 2 dl water (spoon more during if needed)
  • 0,5 dl Japanese soy
  • 1 dl rapeseed oil
  • 2-3 dl ketchup
  • 2 tbsp vinegar
  • 2-4 tbsp Sambal oelek
  • 2-4 tbsp grated fresh ginger
  • 1-2 tbsp Smoked strong paprika powder https://kaptenmat.se/webbshop/spanskt-paprikapulver-i-klassiska-platburkar-fri-frakt/
  • black pepper
  • 4 gaps grated garlic
  • 0,5 dl syrup
  • 1 dl Gypsy https://grapevine.se/dryck/angostura-1919/
  • possibly Liquid Smoke

Potato salad

  • 600 gram boiled cold potato salad
  • 200 gram leek
  • 2 dl Creme Fraiche
  • 1 dl mayonnaise
  • 1 tbsp Dijon mustard
  • freshly ground black pepper
  • salt
  • radishes (for garnish or mix in)
  • spring onion (for garnish or mix in)
  • capers (for garnish or mix in)

Video

Keyword Chicken

Cutlet tracks on a griddle

 

Cutlet tracks on a griddle

In this week's episode, I offer cutlet tracks from a really tender and nice canola pig. Serve with herb garden sauce, butter-fried new potatoes and fried lemon. Enjoy a glass of chilled white wine from Tommasi, which goes perfectly with the light meat and at the same time cools off after a hard day on the hammock. Buon appetito?‍✈️❤️? ⚓️
Prep Time 15 minutes
Cook Time 30 minutes
Course Main course
Cuisine Swedish
Servings 4 pers

Equipment

  • Frying pan or frying pan
  • Frying shovel
  • Spatulas
  • Cutting board
  • Knife
  • Bowl

Ingredients
  

  • 4 Cutlet tracks of 200 grams
  • 2 whole garlics
  • Sprigs with rosemary
  • salt & black pepper
  • rapeseed oil
  • butter

Simple warm potato salad

  • 1 saucepan boiled new potatoes
  • 1 bundle spring onions
  • 2 red onions
  • 1 paprika of any color
  • salt & black pepper
  • rapeseed oil

Herb garden sauce

  • 2 dl sour cream or light creme fraiche
  • 1 dl mayonnaise
  • parsley
  • dill
  • chive
  • oregano
  • lemon zest or drops of fried lemon
  • salt & black pepper

Garnish with

  • 2 whole lemons to be split and fried

Video

Keyword Meat

Omelet with salsiccia

Omelet with salsiccia

A fresh summer omelette with salsiccia, cheese and fried vegetables is both tasty and filling in the summer heat. Now cooking on the griddle is not particularly complicated, and omelettes are absolutely no exception. The hardest part is turning it around so it looks nice on the plate but practice makes perfect. Serve together with a cold beer and enjoy the summer ??‍✈️ ⚓️❤️
Prep Time 15 minutes
Cook Time 15 minutes
Course Intermediate course
Cuisine Swedish
Servings 4 pers

Equipment

  • Frying pan or frying pan
  • Spatulas
  • Frying shovel
  • Knife
  • Cutting board
  • Frying pan or frying pan
  • Bowl
  • Beater

Ingredients
  

  • 600 gram salsiccia
  • 12 egg
  • 1 dl water
  • 2 bundle spring onions
  • 3 RED bell pepper
  • 2 Green pepper
  • 250 gram tomatoes
  • 1 tsp paprika powder
  • 2 dl grated cheese
  • salt
  • black pepper
  • rapeseed oil

Video

Club Steak with smashed potatoes and béarnaise sauce

Club Steak with Smashed potatoes

Send hooray to all frying pan lovers,
After fish and shellfish in the last few episodes, I was so incredibly hungry for a really good piece of meat. What could be better than putting a couple of tender Club steaks on the grill, served with smashed fresh potatoes topped with grated Västerbotten cheese. For that I put together a béarnaise sauce with a little heat. So this food together with a glass of red wine is like magic on any summer day. Guaranteed! Buon appetito?‍✈️❤️? ⚓️
Prep Time 30 minutes
30 minutes
Course Main course
Cuisine International
Servings 4 pers

Ingredients
  

  • 1 club steak approx. 900 grams
  • 1 dl olive oil
  • salt & black pepper
  • 800 gram new potatoes
  • 100 gram butter
  • 1 dl grated Västerbotten cheese
  • 2 dl cherry tomatoes

Bearnaise sauce

  • 2 egg yolks
  • 2 tbsp water
  • 250 butter
  • 2 tsp tarragon
  • 1 tbsp Sambal oelek
  • 2 krm hot smoked paprika powder
  • 1 tbsp vinegar
  • salt & black pepper

Video

Keyword Meat

Lobster with Janne Josefsson

 

Caribbean lobster

Send hooray to all frying pan lovers,
Welcome to this week's episode where I went out to the Bohuslän archipelago to cook together with the shooting journalist Janne Josefsson. On the small, picturesque island of Åstol, Janne has been spending his summers for several decades, and here he feels both at home and safe in the fine community that prevails on the island. I really understand him, because it just doesn't get much more idyllic and typically bohuslan than this.
Down among the boathouses in the guest harbor, we cook Caribbean lobster mixed with one or two revelations from Janne's long and successful career. In addition, I try to challenge his fears by offering freshly picked oysters and making him saber his first bottle of Champagne. Whether I succeed will show in this roughly half-hour long episode.
I can take the opportunity to wish all of you stovetop lovers a really nice midsummer weekend and enjoy the nice weather ?❤️ ⚓️?‍✈️
Curious about the frying pan I use? You can find it here:
https://kaptenmat.se/webbshop/kaptenens-stekhall-komplett-set/
I always buy fish and shellfish from:
https://www.fiskochsant.se
You can find Systembolaget's most affordable pink Champagne here:
https://grapevine.se/dryck/beaumont-des-crayeres-grand-rose/
You can find the dark rum from the Dominican Republic here:
https://grapevine.se/dryck/barcelo-imperial-onyx/
If you'd rather drink beer, I recommend a Prima Stekhäll lager:
https://www.systembolaget.se/produkt/ol/oceanbryggeriet-3779203/
 
 
 
 
 
 
 
 
 
Prep Time 5 minutes
Cook Time 30 minutes
Course Main Course
Cuisine The Caribbean
Servings 4 pers

Ingredients
  

  • 4 whole raw lobsters or 2 kg of raw lobsters
  • 1 dl olive oil
  • 4 shallots
  • 1 small leek
  • 2 dl cherry tomatoes
  • 4-6 garlic cloves (coarsely chopped)
  • 1 chili fruit (strength to taste)
  • 1 yellow pepper
  • 1 Red pepper
  • 2 tbsp tomato puree
  • 1 tbsp sambal oelek
  • 2 tbsp smoked paprika powder
  • 1 tbsp orange juice concentrate
  • 2 tbsp chicken stock
  • 0,5 dl dark rum type Barceló Onyx
  • 5 dl coconut milk or cream
  • 5 limes (squeeze the juice)
  • 1 dl water
  • salt
  • black pepper

Accessories

  • Garnish with lime wedges
  • Serve with rice or fresh baguette

Video

Keyword Seafood

Fish sticks with spinach and new potatoes

 

Fish sticks with spinach and new potatoes

Shout out to all frying pan lovers
If fish sticks were not a washable semi-finished product, it would have qualified for the top 10 list of Swedish household classics a long time ago. I wanted to change that by cooking them from scratch instead. I therefore went to my local fishmonger who knows everything about fish. They recommended me fresh cod loin and also cut out fine pieces for my future sticks.
Back at home at the stove, I made a washable and foolproof double breading. A breading without a lot of fuss and strange additives. Fried in a lot of oil and butter until they became completely golden brown and crispy. Served with spinach, new potatoes, lemon slice and a cold beer. Could summer start any better than this? Doubtful! Enjoy the weekend dear frying pan warriors out there because now the season starts in earnest ❤️ ⚓️?‍✈️
Curious about my "Prima Stekhällslager" 5.2 %? You can order it here:
https://www.systembolaget.se/produkt/ol/oceanbryggeriet-3779203/
Curious about the frying pan I use? You can find it here:
https://kaptenmat.se/webbshop/kaptenens-stekhall-komplett-set/
Visit the fish store I usually shop in:
https://www.fiskochsant.se
 
 
Prep Time 15 minutes
Cook Time 30 minutes
Course Fish
Cuisine Swedish
Servings 4

Ingredients
  

  • 600 gram cod back
  • 1 dl flour
  • 2 large egg
  • 2-3 dl panko
  • salt
  • pepper
  • 2 dl oil (to fry in)
  • 100 gram butter (to fry in)
  • new potatoes

Spinach sauce/stew

  • 100 gram butter
  • 2-3 tbsp flour
  • 4-5 dl milk
  • 2 tbsp chicken stock
  • 450 gram frozen chopped spinach
  • salt
  • pepper

Accessories

  • 4 gaps lemon
  • 4 substantial sprigs of dill

Video

Keyword Home cooking

Captain's Steak Sandwich

 

Captain's Steak Sandwich

One of my favorites for lunch or when I'm just a bit hungry is a crispy and tasty sandwich. Most of the time, all the ingredients are at home, so the starting distance from idea to finished food is no more than half an hour. In addition, it is always a popular dish and very easy to prepare. Even so simple that it might not need a video or even a recipe to follow? Never mind, we're going to do it now?‍✈️❤️
Course Small dishes
Cuisine American
Servings 4 pers

Ingredients
  

  • 600 gram beef fillet or other tender cut detail
  • 200 gram forest mushrooms
  • 2 large yellow onions
  • 8 discs bread
  • 2 dl mayonnaise
  • 2 tbsp coarse grain mustard
  • 8 lettuce leaves
  • salt & black pepper
  • 2 whole garlic
  • 1 wad thyme
  • rapeseed oil (to fry in)
  • butter
  • olive oil (drizzle over the bread before frying)

Video

Keyword Quick & Easy

Schnitzel Cordon Bleu

 

Schnitzel Cordon Bleu

Shout out to all frying pan lovers
A crispy and juicy schnitzel Cordon Bleu is an old, lovely restaurant classic that is really perfect for cooking on the grill at home in the garden. The basis is veal schnitzel, but it goes just as well with pork schnitzel or chicken fillet. Fill the pounded meat with Dijon mustard, smoked ham and an aged cheese. Then bread in wheat flour, beaten egg and finally panko and you will get a perfect crunch. Fry in a generous amount of oil and butter until crispy and golden brown. Serve with butter tossed new potatoes and haricots verts and a lemon slice. Buon appetito ⚓️?‍✈️❤️
 
The frying pan I use can be found here:
https://kaptenmat.se/webbshop/kaptenens-stekhall-komplett-set/
Prep Time 15 minutes
Cook Time 30 minutes
Course Main course
Cuisine French
Servings 4 pers

Ingredients
  

  • 600 gram Veal schnitzel or pork schnitzel or chicken fillet
  • wheat flour (for breading)
  • panko (for breading)
  • 4 eggs (for breading)
  • 4 tbsp Dijon mustard
  • 4-8 discs Raclette cheese (or other aged hard cheese)
  • 4-8 discs smoked ham
  • salt
  • black pepper
  • 4 dl rapeseed oil
  • 200 gram butter

Accessories

  • 600 gram new potatoes
  • 1 bundle Haricot's host
  • 4 gaps lemon
  • 4 pussies pea shoots

Video

Keyword Meat

Pan steak with onions

 

Pan steak with onions

Pannbiff with onions is such a classic that you just take for granted. Always as good and filling as a lunch dish and that's perhaps where it works best - just for lunch. Serve with sky sauce, pickled cucumber and new potatoes. Enjoy together with a cold and frothy Swedish lager and that's when you really understand why our home classics deserve to be made again and again. Enjoy the weekend dear outdoor cooks ? ⚓️❤️?‍✈️
Course Main course
Cuisine Swedish
Servings 4 pers

Ingredients
  

Pan steak with onions

  • 500 gram mixed mince
  • 0,5 dl breadcrumbs
  • 1 dl milk
  • 1 egg
  • 2 tbsp Dijon mustard
  • 0,5 tsp salt
  • black pepper

Sky sauce

  • the steak skin from the steaks
  • 2 dl cream
  • 1 dl water
  • 2 tbsp soy
  • salt
  • black pepper

Pickled cucumbers

  • 1 whole cucumber
  • 1,5 dl water
  • 0,5 dl vinegar (12 %)
  • 3 tbsp sugar
  • 1 tsp salt

Video

Keyword Meat