Smash burger triple cheese & onion 250 grams

Smash burger triple cheese & onion

One of the most popular and fun things you can cook on the grill is probably hamburgers in all its forms. I've made thousands of burgers over the years where one version is better than the other.
In this section, I go hard with three pucks of 85 grams each per burger. Add to that three different cheese slices such as classic cheddar, Pepper Jack Cheese with jalapeno and chili and a fine truffle cheddar.
The camerawoman loves caramelized yellow onions and of course she should have that, but I can't be without my pickled red and silver onions. Add to that wood-smoked side pork from Jokkmokk and a creamy Dijonaise and a toasted brioche bread and you just can't fail.
Course Meat
Cuisine American
Servings 4 pers

Equipment

  • 1 Frying panhttps://kaptenmat.se/webbshop/kaptenens-stekhall-komplett-set/
  • Frying shovel
  • Putty shovel
  • Saucepan
  • Mandolin
  • Knife
  • Bowl
  • Beater

Ingredients
  

Smash burger triple cheese & onion

  • 1 kg prime rib or your favorite mix
  • 4 hamburger bun
  • 8 discs smoked side pork from Jokkmokk
  • 4 discs cheddar cheese
  • 4 discs Pepper Jack cheese
  • 4 discs Truffle cheddar
  • 1 Big yellow onion (to caramelize)
  • 4 large nice salad leaves
  • salt
  • coarsely ground black pepper
  • American mustard

Pickled red and silver onions

  • 1 dl vinegar 12%
  • 2 dl sugar
  • 3 dl water
  • 1 red onion
  • 1 silver onion

Dijonnaise

  • 2 egg yolks
  • 1 tbsp white wine vinegar
  • 2,5 dl rapeseed oil
  • salt & pepper
  • 4 tbsp Dijon mustard

Video

Keyword Hamburgers, Meat, fast food

3x Hot sandwiches on the griddle

 

3 x Super simple hot sandwiches on the griddle

Warm sandwiches fried in butter on a griddle are delicious. Crispy, tasty and you can vary endlessly. Today I'm offering a tradar sandwich, Hawaiian sandwich and one with mushroom stew. During the coldest month of the year, you may not want to spend so much time at the stove, and then warm sandwiches are perfect to make. Join me and I'll show you how easy it is to make sandwiches?
Course Small dishes
Cuisine Swedish
Servings 4 pers

Ingredients
  

  • 300 gram mushrooms
  • 50 gram butter
  • 2 tbsp flour
  • 4 dl milk
  • 1 tsp soya
  • 150 torn cheese
  • 4 discs form french
  • 50 gram butter

Hawaiian sandwich

  • 4 discs smoked ham
  • 4 pineapple rings
  • 100 gram grated cheese
  • 4 tbsp sweet strong mustard
  • 4 discs form french
  • 50 gram butter

Tradarmacka

  • 4 egg
  • 8 discs falu sausage
  • 4 lettuce leaves
  • 4 discs form french
  • 50 gram butter

Video

Keyword Toast

Sloppy Joe Sandwich

 

Sloppy Joe Sandwich

This has to be one of the most difficult dishes ever to eat but at the same time the best "sandwich" I've ever eaten. This pub classic has put both Sloppy Joe's bar and Key West on the map. Join the video and I'll show you how to cook it step by step. The grated cheddar cheese and fried onions I just had to sprinkle on at the end but it's not included in the original recipe. You can find the recipe on my website. Enjoy the weekend all you stovetop lovers ❤️ ⚓️?
Prep Time 15 minutes
Cook Time 30 minutes
Course Main course
Cuisine American
Servings 4 pers

Ingredients
  

  • 500 gram high rib sphere
  • 1 yellow onion
  • 1 green pepper
  • 1 Spanish pepper
  • 1 jalapeño
  • 3 gaps garlic
  • 3 tbsp tomato puree
  • 2 tbsp chipotle
  • 1 tbsp American mustard
  • 1 tbsp Worcestershire sauce
  • 1 bottle beer
  • coarsely ground black pepper
  • salt
  • rapeseed oil to fry in
  • 4 hamburger bun

The captain's topping (not included in the original version)

  • grated cheddar cheese (always better with melted cheese)
  • roasted onions (for texture and flavor)

Video

Keyword Quick & Easy

Pork pancake on a griddle

Pork pancake on a griddle

Finally time for pancakes on the griddle. If there is anything that is perfectly suited to cooking on a griddle, it is precisely pancakes. Quick, easy and perfectly fried is what counts. Then the fact that it is childishly good and suitable for all children between the ages of 1-100 is just a bonus. Here we go!
Course Intermediate course
Cuisine Swedish
Servings 4 pers

Equipment

  • Frying pan or frying pan
  • Frying shovel
  • Knife
  • Cutting board
  • Beater
  • Bowl

Ingredients
  

  • 6 dl milk
  • 3 dl flour
  • 3 egg
  • 0,5 tsp salt
  • fat from the fried pork
  • 300 gram rimmed flank pork or smoked pork

Accessories

  • Whipped Cream
  • raw stir-fried lingonberries

Video

Keyword Quick & Easy

Sausage with fresh toppings

Sausage with fresh toppings

In this week's episode, I fill the grill with French robust sausages in all their forms and prepare three "must-have toppings" for every sausage fan. But you don't have to go to France to buy sausages, but visit a well-stocked grocery store and buy fresh sausages in all their forms and create your own sausage buffet.
Prep Time 30 minutes
Cook Time 45 minutes
Servings 4 pers

Equipment

  • Frying pan or frying pan
  • Frying shovel
  • Frying tongs
  • Spatulas
  • Beater
  • Bowl

Ingredients
  

Remoulade

  • 2 dl mayonnaise
  • 1 dl coarsely chopped pickles
  • 1 tsp Curry

The captain's fresh carrots

  • 3 Shredded carrots
  • ½ squeezed lemon
  • 2 tbsp liquid honey
  • 1 tbsp chopped thyme
  • salt & pepper

Tomato and avocado salsa

  • 6 tomatoes finely chopped
  • 1 silver onion finely chopped
  • 1-2 Chili finely chopped
  • 2 avocado
  • salt & black pepper
  • 1 squeezed lemon
  • 2 tbsp liquid honey

Video

Extravagant luxury burgers

Luxury burger with SampeV2

In this episode, I treated SampeV2 and Joppe to extravagant hamburgers that didn't go down well.
Check out the video how I cook the burgers and see the ingredient list as a shopping list. If there is still a long way to go, you can replace some of the ingredients.
Prep Time 1 hour
Cook Time 1 hour
Course Meat
Cuisine American
Servings 4 pers

Equipment

  • Frying pan or frying pan
  • Frying shovel
  • Putty shovel
  • Knife
  • Pan to smash with
  • Baking paper

Ingredients
  

  • 1,2 kg minced meat on selected parts of Wagyu 12 pucks of 100 grams
  • 12 hamburger bun
  • 12 discs cheddar cheese of the best kind type Väddö cheese
  • Salt & pepper

The Frenchman's

  • 300 gram duck liver toss in flour before frying
  • 1 dl mayonnaise
  • 2 tbsp fig marmalade
  • lettuce leaves

Russian

  • 50 gram Beluga caviar
  • 1 dl mayonnaise
  • 100 gram pickled silver onion
  • lettuce leaves
  • squeezed lemon

The captain's

  • 1 Big lobster (uncooked)
  • 3 gaps garlic
  • 50 gram butter
  • 1 dl mayonnaise
  • 100 gram Mango
  • 100 gram avocado
  • 1 red bell pepper
  • 1 pressed lime
  • Salt & pepper

Video

Keyword Meat