Schnitzel Cordon Bleu

 

Schnitzel Cordon Bleu

Shout out to all frying pan lovers
A crispy and juicy schnitzel Cordon Bleu is an old, lovely restaurant classic that is really perfect for cooking on the grill at home in the garden. The basis is veal schnitzel, but it goes just as well with pork schnitzel or chicken fillet. Fill the pounded meat with Dijon mustard, smoked ham and an aged cheese. Then bread in wheat flour, beaten egg and finally panko and you will get a perfect crunch. Fry in a generous amount of oil and butter until crispy and golden brown. Serve with butter tossed new potatoes and haricots verts and a lemon slice. Buon appetito ⚓️?‍✈️❤️
 
The frying pan I use can be found here:
https://kaptenmat.se/webbshop/kaptenens-stekhall-komplett-set/
Prep Time 15 minutes
Cook Time 30 minutes
Course Main course
Cuisine French
Servings 4 pers

Ingredients
  

  • 600 gram Veal schnitzel or pork schnitzel or chicken fillet
  • wheat flour (for breading)
  • panko (for breading)
  • 4 eggs (for breading)
  • 4 tbsp Dijon mustard
  • 4-8 discs Raclette cheese (or other aged hard cheese)
  • 4-8 discs smoked ham
  • salt
  • black pepper
  • 4 dl rapeseed oil
  • 200 gram butter

Accessories

  • 600 gram new potatoes
  • 1 bundle Haricot's host
  • 4 gaps lemon
  • 4 pussies pea shoots

Video

Keyword Meat

Pan steak with onions

 

Pan steak with onions

Pannbiff with onions is such a classic that you just take for granted. Always as good and filling as a lunch dish and that's perhaps where it works best - just for lunch. Serve with sky sauce, pickled cucumber and new potatoes. Enjoy together with a cold and frothy Swedish lager and that's when you really understand why our home classics deserve to be made again and again. Enjoy the weekend dear outdoor cooks ? ⚓️❤️?‍✈️
Course Main course
Cuisine Swedish
Servings 4 pers

Ingredients
  

Pan steak with onions

  • 500 gram mixed mince
  • 0,5 dl breadcrumbs
  • 1 dl milk
  • 1 egg
  • 2 tbsp Dijon mustard
  • 0,5 tsp salt
  • black pepper

Sky sauce

  • the steak skin from the steaks
  • 2 dl cream
  • 1 dl water
  • 2 tbsp soy
  • salt
  • black pepper

Pickled cucumbers

  • 1 whole cucumber
  • 1,5 dl water
  • 0,5 dl vinegar (12 %)
  • 3 tbsp sugar
  • 1 tsp salt

Video

Keyword Meat

Beef Fillet Provencale

Beef Fillet Provencale

In this week's episode, I offer the old Swedish classic that has danced around in fine dining for decades. However, I recommend that you cook and eat it at home together with good friends. Because just the pleasure of standing with your nose over the grill and smelling the aromas of the fried beef tenderloin and garlic butter together with a better red wine in the glass is unbeatable.
Now don't think that this is an extremely expensive dish just because it is classed as a luxury dish. No, the fact is that it costs less than that sunken takeaway pizza from the jam around the corner. Just like almost all other dishes I cook on my griddle. Therefore, you can bet on a really good piece of beef fillet because the rest only costs a tenner. Enjoy the weekend my friends ? ⚓️❤️?‍✈️
 
You can find the recipe on my website:
https://kaptenmat.se/4968/
 
You can order the griddle in my webshop:
https://kaptenmat.se/webbshop/kaptenens-stekhall-komplett-set/
Prep Time 15 minutes
Cook Time 45 minutes
Course Main Course
Cuisine Swedish
Servings 6 pers

Ingredients
  

  • 1 kg beef fillet, cut in the middle
  • 2 kg firm potatoes
  • 4 gaps garlic
  • salt
  • pepper
  • rapeseed oil
  • butter

Garlic butter

  • 250 gram butter
  • 4 gaps pressed garlic
  • 2 tbsp Herbes de Provence
  • 1 dl chopped parsley
  • 1 tbsp Worcestershire
  • salt
  • black pepper

Accessories

  • 1 bundle Haricot's host
  • 1 fist cherry tomatoes
  • 2 shallots
  • salt
  • black pepper

Video

Keyword Meat

Carrot and halloumi steaks with tzatziki

 

Carrot and halloumi steaks with tzatziki

Doubtful combo as the Camerawoman wanted me to cook vegetarian but I was just so hungry for crispy pork. So here comes this year's compromise: Carrot and halloumi steaks with tzatziki and fried pork. However, these steaks turned out really fresh and meaty and are a really good alternative to regular mincemeat steaks. I should listen to Camera Woman more often... Buon appetito and a nice weekend to you ??‍✈️❤️
Prep Time 15 minutes
Cook Time 30 minutes
Course Main course
Cuisine Swedish
Servings 4 pers

Ingredients
  

  • 600 gram salted pork

Carrot and halloumi steaks

  • 2-3 carrots (200-250 grams)
  • 1 halloumi cheese (200-250 grams)
  • 2 egg
  • 0,75 dl breadcrumbs
  • 3 krm paprika powder
  • 2 krm chili flakes
  • salt & black pepper

Tzatziki with mint

  • 2 dl greek yogurt
  • 0,5 cucumber
  • 3 gaps garlic
  • 10 mint leaves
  • salt & black pepper

Video

Keyword Vegetable

Tortillas on a griddle

 

Tortillas on a griddle

Baking tortilla bread on a griddle is both easy and impossibly delicious even though I am by no means a baker. In this week's video, I top the tortillas with whole roast lamb fillet, tomato salsa and a lemon yoghurt. This is a dish that you can really impress your guests with and that they will remember forever. Serve the company's best shiraz wine for under a hundred and the dinner is complete.
You can find the Australian shiraz wine here:
https://www.systembolaget.se/produkt/vin/the-black-shiraz-613101/
Prep Time 30 minutes
Cook Time 1 hour
Course Main Course
Cuisine Mexican
Servings 4 pers

Equipment

  • Frying pan or frying pan
  • Spatulas
  • Frying shovel
  • Cutting board
  • Knife
  • Bowl
  • Rolling pin
  • Measure

Ingredients
  

  • 1 Lamb fillet
  • Garlic
  • Rosemary
  • Rapeseed oil
  • Butter
  • Salt
  • Black pepper

Tortilla bread

  • 7 dl flour
  • 1 tsp salt
  • 1 tsp baking Soda
  • dl water
  • ½ dl olive oil

Tomato salsa

  • 200 gram cherry tomatoes
  • 2 green onions
  • 1 tbsp Sriracha
  • 2 krm smoked paprika powder https://kaptenmat.se/webbshop/spanskt-paprikapulver-i-klassiska-platburkar-fri-frakt/
  • 1 tbsp liquid honey
  • ½ squeezed lemon
  • salt & black pepper

Lemon yogurt

  • 2 dl Turkish yogurt or light crème fraîche
  • ½ squeezed lemon
  • salt & black pepper

Instructions
 

Tortilla bread

  • Mix all dry ingredients in a bowl. Heat water to approx. 60 degrees and add to the bowl together with the oil. Knead to a smooth dough.
  • Divide the dough into 10-12 pieces and roll into balls. Roll them out thinly into round loaves.
  • Fry the breads in a medium-hot frying pan or frying pan until they are cooked through. Approx. 1 minute on each side if they are really thin otherwise slightly longer. Turn them a few times during baking.
  • Place the finished loaves under a damp towel until it's time to top them.

Video

Keyword Meat

Eggs Benedict the Captain's way

 

Eggs Benedict the Captain's way

Originating from 19th century New York, Eggs Benedict is as exciting to cook as it is to eat. In this week's episode, I screw it up in my own way and present a fully-fed sandwich with shredded entrecote, béarnaise sauce and poached egg. Because if there's something I'm very weak at cooking on the grill, it's just plain sandwiches. I'm also picking up an old holiday habit of drinking a lush Gin & Tonic with food. Stomach strong for some but a perfect match for the rest of us. Happy Easter to all frying pan lovers ? ⚓️?‍✈️?
Course Main course
Cuisine Swedish

Ingredients
  

  • 500 gram entrecôte
  • 1 yellow onion
  • salt and pepper
  • Formal French
  • butter
  • rapeseed oil

Bearnaise sauce

  • 2 egg yolks
  • 2 tbsp water
  • 250 gram butter
  • 2 tsp tarragon
  • 1 tsp Sriracha
  • 1 tbsp squeezed fresh lemon
  • 1 tsp dried tarragon
  • salt & black pepper

Poached eggs

  • 4 egg
  • 1,5 liter water
  • 2 tbsp vinegar essence

Garnish

  • 2 tbsp caper
  • fresh or dried tarragon

Video

Keyword Meat

Flying Jacob on a grill

 

Flying Jacob ORIGINAL

Finally time to dust off the old classic that was presented for the first time in 1976 in the magazine "Allt om mat". It quickly became a popular dish but also a "controversial" dish thanks to its ingredients. Banana and peanuts don't belong in food, some think, while others just love it. Personally, I've learned to like it over the years just like I can enjoy a well-baked Hawaiian pizza or cheese gratin casserole with pineapple. What do you think?
 Get over it and enjoy the day all you good stovetop lovers
The good Easter beer from Oceanbryggeriet is available at selected Systembolag, but can be ordered nationwide https://www.systembolaget.se/produkt/ol/ocean-paskol-1158501/
Prep Time 5 minutes
Cook Time 20 minutes
Course Main course
Cuisine Swedish
Servings 4 pers

Equipment

  • Frying pan or frying pan
  • Frying shovel
  • Cutting board
  • Knife
  • Beater
  • Bowl

Ingredients
  

Ingredients

  • 1 whole store-bought chicken
  • 0,5 tsp Italian salad dressing
  • 2 bananas
  • 140 gram Bacon
  • 3 dl cream
  • 1,5 dl chili sauce
  • ½ dl peanuts

Accessories

  • rice
  • salad

Video

Keyword Chicken

Flank steak with pepper and sweet potato fries

 

Flank steak with pepper and sweet potato fries

Finally, time for flank steak on the griddle! For that, I serve pebre, which is a perfect Chilean tomato salsa, as well as sweet potato fries and chili/garlic mayo as a dipping sauce. The increasingly popular flank steak that most people associate with the grill fits at least as well on the grill where the end result is guaranteed to always be perfect.
This is really the food that is perfectly suited to cooking now in the spring sun and then dreaming until the summer season with the grill. Serve with a Portuguese red wine from Ramos and the dinner is complete.
In the recipes and in the film I use a US Wagyu flank steak which is extremely tender and tasty but expensive. Therefore, I count only 100 grams of meat per serving, so count on extra extras so that the guests are full.
The best red wine for flank steak comes from the Portuguese Ramos:
https://www.systembolaget.se/produkt/vin/ramos-613901/
Prep Time 15 minutes
Cook Time 30 minutes
Course Main course
Cuisine South America
Servings 8 pers

Ingredients
  

Meat

  • 1 whole flank steak (approx. 900 grams)
  • salt & black pepper

Sweet potato fries

  • 2-4 large sweet potatoes
  • 2 liter frying oil
  • 1 dl cornstarch
  • 3 tbsp paprika powder
  • flake salt when serving

Garlic and chilli mayonnaise

  • 1 yolk
  • 1 tsp Dijon mustard
  • 1 tsp vinegar
  • 1 tbsp dried garlic
  • 1 whole strong dried chili
  • 1 krm salt
  • ½ krm black pepper
  • 2 dl rapeseed oil

Pebre - recipe below or buy ready-made in a can made from fresh organic ingredients and without additives from https://www.maritzas.se/

  • 2 hot red chilies (or a bag of Aji, see link) http://www.kistagrossen.com/chile/
  • 6 tomatoes
  • 1 Big yellow onion
  • 2 gaps pressed garlic
  • 1 pot coriander
  • ½ dl White wine
  • 1 pressed lime
  • 3 tbsp olive oil
  • 1 tbsp white wine vinegar
  • 1 tbsp ground black pepper
  • 2 dried hot chilies if you we have even more strength
  • 2 tbsp oregano
  • 1 tsp dried parsley
  • 1 tsp dried basil
  • 1 tsp dried thyme
  • salt to taste

Video

Keyword Meat

Rag donuts with fried pork

 

Rag donuts with fried pork

Rag donuts with fried pork and raw stir-fried lingonberries are definitely one of the mainstays of the Swedish home cooking. If there's something I can really look forward to in the way of food, it's this fine old homestead classic that is best eaten at genuine and respectable lunch spots. There, professional chefs work tirelessly every Tuesday morning at the roasting table frying ragu donuts and pork to satiate and delight us lunch guests with this cultural heritage.
If you want to shine at home by the grill any day of the week, this is the dish you should cook. Simple, filling, cheap and a world-class taste experience are enough arguments. I'll stay there.
Tasty meal ⚓️?‍✈️❤️
You can find red ale from Oceanbryggeriet here:
https://www.systembolaget.se/produkt/ol/rio-irish-ale-1083903/
Prep Time 5 minutes
Cook Time 30 minutes
Course Main course
Cuisine Swedish
Servings 4 pers

Equipment

  • Frying pan or frying pan
  • Frying shovel
  • Spatulas
  • Cutting board
  • Knife
  • Grater
  • Beater
  • Bowl
  • Deciliter measure
  • Beer glass

Ingredients
  

  • 800 gram sliced rimmed flank pork
  • 1 kg peeled firm potatoes
  • 3 dl milk
  • 2 dl flour
  • 2 egg
  • 2 tsp salt
  • butter

Stir-fried lingonberries

  • 250 gram lingonberry
  • ½ dl sugar

The captain's lingonberry

  • 2 tbsp raw stir-fried lingonberries
  • 2 tbsp Creme Fraiche

Video

Keyword Home cooking, Meat, Potatoes

Reindeer in flat bread

 

Scrape on a griddle

Welcome to this week's Norrland episode where I take on tasty fast food for real. Filling a flatbread with reindeer shavings, smoked pork and chanterelles on a sunny March day makes no one unhappy. Whether you cook the food on a gas-powered grill at home in the garden or out on the mountain in a smaller wood-burning grill doesn't matter. The important thing is just to get out and cook under the open sky and enjoy the spring sun. Then mix into a luxurious GT with a world-class gin from the small distillery "Gin & Us" by the Lule river in Norrbotten and the meal will be perfect.
 
Gin from "Gin & Us" is made-to-order but well worth waiting a few days for:
https://www.systembolaget.se/produkt/sprit/gin-us-3642102/
 
Prep Time 15 minutes
Cook Time 20 minutes
Course Main course
Cuisine Lapland
Servings 4 pers

Ingredients
  

  • 500 gram clean shave
  • 200 gram smoked pork belly
  • 1 Big yellow onion
  • 300 gram chanterelles
  • 2 dl cream
  • 3 tbsp creme fraiche
  • 3 tbsp mess butter
  • 3 St. spring onions
  • 2 tbsp Kikkoman soy
  • butter
  • rapeseed oil
  • salt
  • black pepper
  • round flatbreads

Garnish

  • raw stir-fried lingonberries
  • grated Västerbotten cheese
  • fresh thyme

Video

Keyword Meat